Source: Nutrients. Unidade: FSP
Subjects: GORDURAS, ÁCIDOS GRAXOS, TOLERÂNCIA, METANÁLISE
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ABNT
MONFORT-PIRES, Milena et al. Impact of the content of fatty acids of oral fat tolerance tests on postprandial triglyceridemia: systematic review and meta-analysis. Nutrients, v. 8, n. 9, p. 580, 2016Tradução . . Disponível em: https://doi.org/10.3390/nu8090580. Acesso em: 08 maio 2024.APA
Monfort-Pires, M., Delgado-Lista, J., Gomez-Delgado, F., Lopez-Miranda, J., Perez-Martinez, P., & Ferreira, S. R. G. (2016). Impact of the content of fatty acids of oral fat tolerance tests on postprandial triglyceridemia: systematic review and meta-analysis. Nutrients, 8( 9), 580. doi:10.3390/nu8090580NLM
Monfort-Pires M, Delgado-Lista J, Gomez-Delgado F, Lopez-Miranda J, Perez-Martinez P, Ferreira SRG. Impact of the content of fatty acids of oral fat tolerance tests on postprandial triglyceridemia: systematic review and meta-analysis [Internet]. Nutrients. 2016 ; 8( 9): 580.[citado 2024 maio 08 ] Available from: https://doi.org/10.3390/nu8090580Vancouver
Monfort-Pires M, Delgado-Lista J, Gomez-Delgado F, Lopez-Miranda J, Perez-Martinez P, Ferreira SRG. Impact of the content of fatty acids of oral fat tolerance tests on postprandial triglyceridemia: systematic review and meta-analysis [Internet]. Nutrients. 2016 ; 8( 9): 580.[citado 2024 maio 08 ] Available from: https://doi.org/10.3390/nu8090580
